Saturday, November 27th, 2010

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Saturday, November 20th, 2010

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Dr. Doug Craig helps inspire positive change for those darn habits we're trying to break.

He reminds us that above all, we're all OK.  That feels nice.

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Saturday, November 13th, 2010

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Redding Dermatologist Dr. Craig Kraffert is an expert in all things skin related. On this show he graciously educates the listeners to the benefits of sunscreen, offers solutions for acne, has a great shaving technique for men and much more.

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Saturday, November 6th, 2010

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Want to start a food related business in Shasta County? Shasta County regulator Fern Hastings has answers. Julie Omstead from Grandma's Barbeque and Catering has experience. There's no reason we can't jump start this economy. Give a listen to this helpful information. Redding Acupuncturist Michel Czehatowski has some historical concerns over the use of medical marijuana.

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Saturday, October 30th, 2010

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Licensed Counselor and Art Therapist Susan Chase remembers a time long gone by after WWII. There's nothing like hearing Susan's personal memories of a time nearly forgotten by history books. Redding chefs Roque and Tif Carbajal have a salad dressing recipe that even I can make. Trudi

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Saturday, October 23rd, 2010

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Dan Martin form Lazy 69 Ranch from Round Mountain shares his ranch wisdom.

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Saturday, October 16th, 2010

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Chiropractor and Licensed Thermography Technician Dr. Michelle Hodge explains the benefits of using breast thermography as a way to determine changes(both good and bad) in breast tissue. Excellent information about diet and lifestyle too.

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Saturday, October 9th, 2010

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Prop 19-Doug Bennett shares his knowledge of California's marijuana initiative.

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Saturday, October 2nd, 2010

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Cariann Gheen describes the threat of GMO Salmon and Cross Fit Redding gets us inspired to workout.

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Saturday, September 25th, 2010

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Wonder about the history of acupuncture? Redding acupuncturist Michel Czehatowski shares his wisdom and experience. Redding Chefs Roque and Tif Carbajal teach us the simple art of a stir fry. 

I just know that we can learn to cook again as a nation. It would help us so much.

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